Where the register points next
training.gov.au points at nothing after AMP30216: it is the current product, and no replacement is listed.
This product is listed on the National Schedule of Training Product Development: under review by Skills Insight (Stage 3 Review (for the Retail Butchery and Meat Processing Sectors)), expected submission to the Assurance Body 30 November 2027. That is a submission date, not a supersession date: assurance, endorsement and publication follow, so a new version can only reach the register after it.
Source: National Schedule of Training Product Development, training.gov.au (© Commonwealth of Australia), licensed under Creative Commons Attribution 4.0. Excludes the Commonwealth Coat of Arms, trademarks and third-party material. View the Schedule. Schedule read on 25 August 2026 UTC.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is AMP30216 on your scope?
This page is the register's record of one product. What it cannot tell you is whether AMP30216 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What AMP30216 is made of
training.gov.au lists 149 units for AMP30216: 6 core and 143 elective. To complete it, the register publishes a rule of 6 core units plus 6 electives — 12 units in all.
Core units 6 listed
| Code | Unit | In this product |
|---|---|---|
| AMPCOR201 | Maintain personal equipment | !not current |
| AMPCOR202 | Apply hygiene and sanitation practices | !not current |
| AMPCOR203 | Comply with Quality Assurance and HACCP requirements | !not current |
| AMPCOR204 | Follow safe work policies and procedures | !not current |
| AMPCOR205 | Communicate in the workplace | !not current |
| AMPCOR206 | Overview the meat industry | !not current |
Elective units 143 listed
| Code | Unit | In this product |
|---|---|---|
| AHCCHM201 | Apply chemicals under supervision | ●current |
| AMPA3048 | Bone small stock carcase - leg | ●current |
| AMPA3049 | Slice and trim leg - small stock | ●current |
| AMPA3050 | Bone large stock carcase - forequarter | ●current |
| AMPA3051 | Bone large stock carcase - hindquarter | ●current |
| AMPA3052 | Slice and trim large stock forequarter | ●current |
| AMPA3053 | Slice and trim large stock hindquarter | ●current |
| AMPA3054 | Break carcase using a bandsaw | ●current |
| AMPA3062 | Operate trunk boning machine | ●current |
| AMPA3063 | Bone small stock carcase - shoulder | ●current |
| AMPA3064 | Bone small stock carcase - middle | ●current |
| AMPA3065 | Slice small stock carcase - shoulder | ●current |
| AMPA3066 | Slice small stock carcase - middle | ●current |
| AMPA3068 | Prepare and despatch meat products | ●current |
| AMPA3071 | Implement food safety program | ●current |
| AMPA3072 | Perform carcase Meat Hygiene Assessment | !not current |
| AMPA3073 | Perform process monitoring for Meat Hygiene Assessment | !not current |
| AMPA3074 | Perform boning room Meat Hygiene Assessment | !not current |
| AMPA3081 | Perform offal Meat Hygiene Assessment | !not current |
| AMPA3092 | Grade beef carcases using Meat Standards Australia standards | !not current |
| AMPA3093 | Use standard product descriptions - sheep and goats | !not current |
| AMPA3094 | Use standard product descriptions - beef | !not current |
| AMPA3095 | Use standard product descriptions - pork | !not current |
| AMPA3100 | Perform manual chemical lean testing | !not current |
| AMPA3101 | Overview of the NLIS for sheep and goats | !not current |
| AMPA3102 | Overview of the NLIS program utilising RFIDs | !not current |
| AMPA3116 | Supervise meat packing operation | !not current |
| AMPA3117 | Oversee product loadout | ●current |
| AMPA3118 | Monitor pH and temperature decline | !not current |
| AMPA3138 | Identify secondary sexual characteristics - beef | ●current |
Show the remaining 113 elective units
| Code | Unit | In this product |
|---|---|---|
| AMPP301 | Operate a poultry carcase delivery system | ●current |
| AMPP302 | Debone and fillet poultry product (manually) | ●current |
| AMPR301 | Prepare specialised cuts | ●current |
| AMPR302 | Assess carcase or product quality | ●current |
| AMPR303 | Calculate yield of carcase or product | ●current |
| AMPR304 | Manage stock | ●current |
| AMPR305 | Meet customer needs | ●current |
| AMPR306 | Provide advice on nutritional role of meat | ●current |
| AMPR307 | Merchandise products, services | ●current |
| AMPR308 | Prepare, roll, sew and net meat | ●current |
| AMPR309 | Bone and fillet poultry | ●current |
| AMPR310 | Cost and price meat products | ●current |
| AMPR311 | Prepare portion control to specifications | ●current |
| AMPR312 | Bone game meat | ●current |
| AMPR313 | Order stock in a meat enterprise | ●current |
| AMPR314 | Calculate and present statistical data in a meat enterprise | ●current |
| AMPR315 | Utilise the Meat Standards Australia system to meet customer requirements | ●current |
| AMPR316 | Cure, corn and sell product | ●current |
| AMPR317 | Assess and sell poultry products | ●current |
| AMPR318 | Break carcase for retail sale | ●current |
| AMPR319 | Locate, identify and assess meat cuts | ●current |
| AMPR320 | Assess and address customer preferences | ●current |
| AMPR321 | Collect and prepare standard samples | !not current |
| AMPR322 | Prepare and produce value added products | ●current |
| AMPR323 | Break small stock carcases for retail sale | ●current |
| AMPR324 | Break large stock carcases for retail sale | ●current |
| AMPR325 | Prepare cooked meat product for retail sale | ●current |
| AMPS300 | Operate mixer or blender unit | ●current |
| AMPS301 | Cook, steam and cool product | ●current |
| AMPS302 | Prepare dried meat | ●current |
| AMPS303 | Fill casings | ●current |
| AMPS304 | Thaw product - water | ●current |
| AMPS305 | Thaw product - air | ●current |
| AMPS307 | Sort meat | ●current |
| AMPS308 | Batch meat | ●current |
| AMPS309 | Operate product forming machinery | ●current |
| AMPS310 | Operate link and tie machinery | ●current |
| AMPS311 | Operate complex slicing and packaging machinery | ●current |
| AMPS312 | Prepare meat-based pates and terrines for commercial sale | ●current |
| AMPS313 | Prepare product formulations | ●current |
| AMPS314 | Ferment and mature product | ●current |
| AMPS315 | Blend meat product | ●current |
| AMPX301 | Assess product in chillers | !not current |
| AMPX302 | Cure and corn product | ●current |
| AMPX303 | Break carcase into primal cuts | ●current |
| AMPX304 | Prepare primal cuts | ●current |
| AMPX305 | Smoke product | ●current |
| AMPX306 | Provide coaching | !not current |
| AMPX307 | Provide mentoring | !not current |
| AMPX308 | Follow and implement an established work plan | !not current |
| AMPX309 | Identify and repair equipment faults | ●current |
| AMPX310 | Perform pre-operations hygiene assessment | !not current |
| AMPX311 | Monitor production of packaged product to customer specifications | !not current |
| AMPX312 | Calculate carcase yield in a boning room | !not current |
| AMPX314 | Handle meat product in cold stores | !not current |
| AMPX315 | Follow hygiene, sanitation and quality requirements when handling meat product in cold stores | !not current |
| AMPX316 | Monitor product to be sent to rendering | ●current |
| AMPX317 | Monitor product flow in an automated process | ●current |
| BSBESB406 | Establish operational strategies and procedures for new business ventures | ●current |
| BSBINS303 | Use knowledge management systems | ●current |
| BSBLDR414 | Lead team effectiveness | ●current |
| BSBXTW301 | Work in a team | ●current |
| FBPFAV3001 | Conduct chemical wash for fresh produce | !not current |
| FBPFAV3002 | Program fresh produce grading equipment | !not current |
| FBPFSY3002 | Participate in a HACCP team | ●current |
| FBPOPR3001 | Control contaminants and allergens in the workplace | !not current |
| FBPOPR3002 | Prepare food products using basic cooking methods | !not current |
| FBPOPR3003 | Identify cultural, religious and dietary considerations for food production | !not current |
| FBPOPR3004 | Set up a production or packaging line for operation | ●current |
| FBPOPR3005 | Operate interrelated processes in a production system | !not current |
| FBPOPR3006 | Operate interrelated processes in a packaging system | !not current |
| FBPPPL3001 | Support and mentor individuals and groups | !not current |
| FBPPPL3002 | Establish compliance requirements for work area | !not current |
| FBPPPL3003 | Participate in improvement processes | ●current |
| FBPPPL3004 | Lead work teams and groups | ●current |
| FBPPPL3005 | Participate in an audit process | ●current |
| FBPPPL3006 | Report on workplace performance | ●current |
| FBPTEC3001 | Apply raw materials, ingredient and process knowledge to production problems | ●current |
| FBPTEC3002 | Implement the pest prevention program | ●current |
| HLTAID011 | Provide First Aid | ●current |
| MSL904002 | Perform standard calibrations | !not current |
| MSL922001 | Record and present data | !not current |
| MSL933005 | Maintain the laboratory/field workplace fit for purpose | ●current |
| MSL952002 | Handle and transport samples or equipment | !not current |
| MSL954004 | Obtain representative samples in accordance with sampling plan | !not current |
| MSL973013 | Perform basic tests | !not current |
| MSL973014 | Prepare working solutions | !not current |
| MSL973015 | Prepare culture media | ●current |
| MSL973016 | Perform aseptic techniques | !not current |
| MSMENV172 | Identify and minimise environmental hazards | ●current |
| MSMENV472 | Implement and monitor environmentally sustainable work practices | ●current |
| MSMSUP300 | Identify and apply process improvements | ●current |
| MSMSUP303 | Identify equipment faults | ●current |
| MSMSUP330 | Develop and adjust a production schedule | ●current |
| MSS403011 | Facilitate implementation of competitive systems and practices | !not current |
| MSS403032 | Analyse manual handling processes | !not current |
| MSS405013 | Facilitate holistic culture improvement in an organisation | !not current |
| MSTGN3017 | Monitor and operate trade waste process | ●current |
| SIRRINV002 | Control stock | ●current |
| SIRRMER003 | Coordinate visual merchandising activities | ●current |
| SIRXRSK002 | Maintain store security | ●current |
| SIRXSLS001 | Sell to the retail customer | ●current |
| TAEASS301 | Contribute to assessment | !not current |
| TAEDEL301 | Provide work skill instruction | !not current |
| TLIA0003 | Complete and check import/export documentation | ●current |
| TLIA0004 | Complete receival and despatch documentation | ●current |
| TLIA0010 | Identify goods and store to specifications | ●current |
| TLIA0015 | Organise receival and despatch operations | ●current |
| TLIA3026 | Monitor storage facilities | ●current |
| TLIF3003 | Implement and monitor work health and safety procedures | ●current |
| TLIX0004X | Administer inventory systems | ●current |
| TLIX0013X | Maintain stock control and receivals | ●current |
| UEENEED101A | Use computer applications relevant to a workplace | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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