Where the register points next
training.gov.au points at nothing after FBP30121: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
FBP30117FBP30121≠not equivalent8 September 2021
Packaging rules updated. Core units updated. Specialisations added. Qualification merged with FBP30617 Certificate III in Food Processing (Sales)
FBP30617FBP30121≠not equivalent8 September 2021
Qualification merged with FBP30117 Certificate III in Food Processing
Is FBP30121 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBP30121 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What FBP30121 is made of
training.gov.au lists 183 units for FBP30121: 5 core and 178 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 5 listed
| Code | Unit | In this product |
|---|---|---|
| FBPFSY3003 | Monitor the implementation of food safety and quality programs | ●current |
| FBPFSY3004 | Participate in traceability activities | ●current |
| FBPOPR3019 | Operate and monitor interrelated processes in a production or packaging system | ●current |
| FBPOPR3021 | Apply good manufacturing practice requirements in food processing | ●current |
| FBPWHS3001 | Contribute to work health and safety processes | ●current |
Elective units 178 listed
| Code | Unit | In this product |
|---|---|---|
| AHCBIO303 | Apply biosecurity measures | ●current |
| AHCBIO401 | Plan and implement a biosecurity program | ●current |
| AHCWRK310 | Provide on-job training support | !not current |
| BSBESB301 | Investigate business opportunities | ●current |
| BSBESB403 | Plan finances for new business ventures | ●current |
| BSBESB404 | Market new business ventures | ●current |
| BSBOPS304 | Deliver and monitor a service to customers | ●current |
| FBPBEV3001 | Operate and monitor a wort production process | ●current |
| FBPBEV3002 | Prepare and monitor beer yeast propagation processes | ●current |
| FBPBEV3003 | Operate and monitor a brewery fermentation process | ●current |
| FBPBEV3004 | Operate and monitor a beer filtration process | ●current |
| FBPBEV3005 | Operate and monitor juice processing | ●current |
| FBPBEV3006 | Control and monitor fruit and/or vegetable washing and milling | ●current |
| FBPBEV3007 | Operate and monitor a beer maturation process | ●current |
| FBPBEV3008 | Manufacture roast and ground coffee | ●current |
| FBPBPG2001 | Operate the bottle supply process | ●current |
| FBPBPG2002 | Operate the carton erection process | ●current |
| FBPBPG2003 | Operate the carton packing process | ●current |
| FBPBPG2005 | Operate the electronic coding process | ●current |
| FBPBPG2009 | Operate a beverage packaging process | ●current |
| FBPBPG2010 | Operate a case packing process | ●current |
| FBPBPG2011 | Operate a fill and seal process | ●current |
| FBPBPG2012 | Operate a packaging process | ●current |
| FBPBPG3001 | Operate the bottle filling process | ●current |
| FBPBPG3002 | Operate the labelling process | ●current |
| FBPBPG3003 | Operate the softpack filling process | ●current |
| FBPBPG3004 | Operate the bottle sealing process | ●current |
| FBPBPG3007 | Perform packaging equipment changeover | ●current |
| FBPBPG3010 | Operate and monitor a carbonated beverage filling process | ●current |
| FBPBPG3011 | Operate and monitor a high speed wrapping process | ●current |
Show the remaining 148 elective units
| Code | Unit | In this product |
|---|---|---|
| FBPBPG3012 | Operate and monitor a form, fill and seal process | ●current |
| FBPBPG4001 | Manage bottling and packaging processes | ●current |
| FBPBPG4002 | Manage filling and packaging of fermented beverages | ●current |
| FBPCEL3004 | Operate an earth filtration process | ●current |
| FBPCEL3013 | Perform rectification (continuous still) operations | ●current |
| FBPCEL3017 | Perform single column lees stripping (continuous still brandy) operations | ●current |
| FBPCEL3018 | Perform dual column distillation (continuous still brandy) operations | ●current |
| FBPCHE3003 | Conduct cheese making operations | ●current |
| FBPCHE3004 | Carry out processing for a range of artisan cheeses | ●current |
| FBPCHE3005 | Operate and monitor a cheese pressing and moulding process | ●current |
| FBPCON2010 | Operate an enrobing process | ●current |
| FBPCON2011 | Operate a chocolate tempering process | ●current |
| FBPCON3001 | Operate a complex chocolate depositing process | ●current |
| FBPCON3002 | Operate and monitor a boiled confectionery process | ●current |
| FBPCON3003 | Operate and monitor a chocolate conching process | ●current |
| FBPCON3004 | Operate and monitor a confectionery depositing process | ●current |
| FBPCON3005 | Operate and monitor a granulation and compression process | ●current |
| FBPCON3006 | Operate and monitor a panning process | ●current |
| FBPCON3007 | Operate and monitor a chocolate refining process | ●current |
| FBPCON3008 | Operate and monitor a starch moulding process | ●current |
| FBPDPR3001 | Operate and monitor a curd production and cutting process | ●current |
| FBPDPR3002 | Operate and monitor a fermentation process | ●current |
| FBPDPR3003 | Control batch processing for powdered milk products | ●current |
| FBPDPR3004 | Operate and monitor a butter churning process | ●current |
| FBPDPR3005 | Operate and monitor a butter oil process | ●current |
| FBPFAV3003 | Conduct chemical wash for fresh produce | ●current |
| FBPFAV3004 | Program fresh produce grading equipment | ●current |
| FBPFST4002 | Carry out sampling and testing of milk at receival | ●current |
| FBPFST4003 | Apply digital technology in food processing | ●current |
| FBPFSY3002 | Participate in a HACCP team | ●current |
| FBPFSY3005 | Control contaminants and allergens in food processing | ●current |
| FBPFSY4003 | Perform an allergen risk review | ●current |
| FBPFSY4004 | Provide accurate food allergen information to consumers | ●current |
| FBPFSY4005 | Conduct a traceability exercise | ●current |
| FBPGPS3001 | Operate and monitor a creamed honey manufacture process | ●current |
| FBPGRA3017 | Operate and monitor a liquid, mash or block stock feed process | ●current |
| FBPGRA3018 | Operate and monitor a pelleting process | ●current |
| FBPGRA3019 | Prepare malted grain | ●current |
| FBPGRA3020 | Blend and dispatch malt | ●current |
| FBPGRA3021 | Control batch processing for micronutrients or additives in stock feed | ●current |
| FBPGRA3022 | Confirm feed product meets animal nutrition requirements | ●current |
| FBPGRA3023 | Operate and monitor grain conditioning | ●current |
| FBPGRA3024 | Operate and monitor grain cleaning | ●current |
| FBPGRA3025 | Receive and handle grain in a storage area | ●current |
| FBPGRA3026 | Operate and monitor sifting and grading | ●current |
| FBPGRA3027 | Monitor a purification system | ●current |
| FBPGRA3028 | Monitor scratch and sizing | ●current |
| FBPGRA3029 | Monitor a break roll | ●current |
| FBPGRA3030 | Operate and monitor a reduction system | ●current |
| FBPHVB3001 | Operate and monitor a cooling and wrapping process | ●current |
| FBPHVB3002 | Operate and monitor a laminated pastry production process | ●current |
| FBPHVB3003 | Operate and monitor a pastry forming and filling process | ●current |
| FBPHVB3004 | Manufacture wafer products | ●current |
| FBPHVB3005 | Operate and monitor a doughnut making process | ●current |
| FBPOIL3001 | Operate a degumming and neutralisation process | ●current |
| FBPOIL3002 | Operate and monitor a bleaching process | ●current |
| FBPOIL3003 | Operate and monitor a deodorising process | ●current |
| FBPOIL3004 | Operate and monitor a flake preparation process | ●current |
| FBPOIL3005 | Operate and monitor a complecting process | ●current |
| FBPOIL3006 | Operate and monitor a soap splitting process | ●current |
| FBPOIL3007 | Operate and monitor an interesterification process | ●current |
| FBPOIL3008 | Operate and monitor a hydrogenation process | ●current |
| FBPOIL3009 | Clean and mill olives | ●current |
| FBPOIL3010 | Operate and monitor a malaxer | ●current |
| FBPOIL3011 | Operate and monitor an olive oil separation process | ●current |
| FBPOIL3012 | Operate and monitor storage of virgin olive oil | ●current |
| FBPOPR2068 | Operate a process control interface | ●current |
| FBPOPR2069 | Use numerical applications in the workplace | ●current |
| FBPOPR2070 | Apply quality systems and procedures | ●current |
| FBPOPR2071 | Provide and apply workplace information | ●current |
| FBPOPR2074 | Carry out manual handling tasks | ●current |
| FBPOPR2077 | Operate a bulk dry goods transfer process | ●current |
| FBPOPR2078 | Work in a freezer storage area | ●current |
| FBPOPR2079 | Work with temperature controlled stock | ●current |
| FBPOPR2080 | Operate a blending, sieving and bagging process | ●current |
| FBPOPR2081 | Measure non-bulk ingredients | ●current |
| FBPOPR2082 | Operate a mixing or blending process | ●current |
| FBPOPR2085 | Operate a grinding process | ●current |
| FBPOPR2088 | Operate pumping equipment | ●current |
| FBPOPR2089 | Operate a production process | ●current |
| FBPOPR2091 | Operate a holding and storage process | ●current |
| FBPOPR2093 | Operate an automated cutting process | ●current |
| FBPOPR2094 | Clean equipment in place | ●current |
| FBPOPR2095 | Clean and sanitise equipment | ●current |
| FBPOPR2097 | Operate a depositing process | ●current |
| FBPOPR3004 | Set up a production or packaging line for operation | ●current |
| FBPOPR3007 | Operate a bulk liquid transfer process | ●current |
| FBPOPR3008 | Load and unload tankers | ●current |
| FBPOPR3009 | Participate in sensory analyses | ●current |
| FBPOPR3010 | Operate and monitor a filtration process | ●current |
| FBPOPR3011 | Operate and monitor a heat treatment process | ●current |
| FBPOPR3012 | Operate and monitor a drying process | ●current |
| FBPOPR3013 | Operate and monitor an homogenising process | ●current |
| FBPOPR3014 | Operate and monitor a retort process | ●current |
| FBPOPR3015 | Pre-process raw materials | ●current |
| FBPOPR3016 | Operate and monitor a separation process | ●current |
| FBPOPR3017 | Prepare food products using basic cooking methods | ●current |
| FBPOPR3018 | Identify dietary, cultural and religious considerations for food production | ●current |
| FBPOPR3020 | Plan, conduct and monitor equipment maintenance | ●current |
| FBPOPR3022 | Receive and store raw materials for food processing | ●current |
| FBPOPR3023 | Operate and monitor an evaporation process | ●current |
| FBPOPR3024 | Operate and monitor an extrusion process | ●current |
| FBPOPR4001 | Apply principles of statistical process control | ●current |
| FBPPPL2001 | Participate in work teams and groups | ●current |
| FBPPPL2002 | Work in a socially diverse environment | ●current |
| FBPPPL3003 | Participate in improvement processes | ●current |
| FBPPPL3004 | Lead work teams and groups | ●current |
| FBPPPL3005 | Participate in an audit process | ●current |
| FBPPPL3006 | Report on workplace performance | ●current |
| FBPPPL3007 | Support and mentor individuals and groups | ●current |
| FBPPPL3008 | Establish compliance requirements for work area | ●current |
| FBPSUG2024 | Perform standard tests on cane samples | ●current |
| FBPSUG3007 | Perform factory control tests | ●current |
| FBPTEC3001 | Apply raw materials, ingredient and process knowledge to production problems | ●current |
| FBPTEC3002 | Implement the pest prevention program | ●current |
| FBPTEC3003 | Filter fermented beverages | ●current |
| FBPTEC3004 | Prepare, fill and store barrels for aging spirits | ●current |
| FBPTEC4008 | Participate in product recalls | ●current |
| FSKDIG003 | Use digital technology for non-routine workplace tasks | ●current |
| FSKLRG009 | Use strategies to respond to routine workplace problems | ●current |
| FSKNUM015 | Estimate, measure and calculate with routine metric measurements for work | ●current |
| FSKNUM019 | Interpret routine tables, graphs and charts and use information and data for work | ●current |
| FSKOCM004 | Use oral communication skills to participate in workplace meetings | ●current |
| FSKRDG008 | Read and respond to information in routine visual and graphic texts | ●current |
| FSKRDG009 | Read and respond to routine standard operating procedures | ●current |
| FSKWTG008 | Complete routine workplace formatted texts | ●current |
| HLTWHS005 | Conduct manual tasks safely | ●current |
| MSL933006 | Contribute to the achievement of quality objectives | !not current |
| MSL934004 | Maintain and calibrate instruments and equipment | !not current |
| MSL973013 | Perform basic tests | !not current |
| MSL973016 | Perform aseptic techniques | !not current |
| MSL974017 | Prepare, standardise and use solutions | !not current |
| MSL974019 | Perform chemical tests and procedures | !not current |
| MSMSUP310 | Contribute to the development of workplace documentation | ●current |
| MSMSUP390 | Use structured problem-solving tools | ●current |
| MSS402051 | Apply quality standards | !not current |
| MSS402080 | Undertake root cause analysis | !not current |
| MSS403010 | Facilitate change in an organisation implementing competitive systems and practices | !not current |
| MSS403021 | Facilitate a Just in Time system | !not current |
| MSS403040 | Facilitate and improve implementation of 5S | !not current |
| MSS403085 | Ensure process improvements are sustained | !not current |
| SIRRMER005 | Implement visual merchandising concepts | ●current |
| SIRWSLS002 | Analyse and achieve sales targets | ●current |
| SIRXCEG006 | Provide online customer service | ●current |
| SIRXSLS003 | Achieve sales results | ●current |
| TAEDEL301 | Provide work skill instruction | !not current |
| TLIA0015 | Organise receival and despatch operations | ●current |
| TLIX0013X | Maintain stock control and receivals | ●current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every FBP training product on the register · Search all training products
Deliver this? We read the register nightly — get the free breakdown of your whole scope, and hear the day FBP30121 or anything else on it is superseded.
No account, no card. We never ask for anything about your learners. Your address gets this one report — no list, no marketing — and the scope watch only if you tick the box, with one click to stop it.