FBPOPR3018 Identify dietary, cultural and religious considerations for food production

Currenttraining.gov.au: current

Australia's national training register lists FBPOPR3018 as current. It publishes no end date for the currency period.

Product type
Unit of competency
Training package
FBP — Food, Beverage and Pharmaceutical
Currency period ends
no end date published
Latest release
Release 1 · 9 September 2021
Supersedes
FBPOPR3003
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au points at nothing after FBPOPR3018: it is the current product, and no replacement is listed.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • FBPOPR3003FBPOPR3018equivalent8 September 2021

    Title updated. Elements re-ordered. Foundation Skills refined. Performance Evidence clarified. Minor changes to Knowledge Evidence and Assessment Conditions

Is FBPOPR3018 on your scope?

This page is the register's record of one product. What it cannot tell you is whether FBPOPR3018 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

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Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

Where FBPOPR3018 is used

training.gov.au lists FBPOPR3018 inside 5 training products, 5 of them current. Every one of them is below, with the register's own core or elective flag for FBPOPR3018 in that product.

Current products 5 listed

CodeTraining productTypeFBPOPR3018 is
FBP30121Certificate III in Food ProcessingQualificationelective
FBP30321Certificate III in Cake and PastryQualificationelective
FBP30421Certificate III in Bread BakingQualificationelective
FBP30521Certificate III in BakingQualificationelective
FBP31121Certificate III in High Volume BakingQualificationelective

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every FBP training product on the register · Search all training products

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