Where the register points next
training.gov.au points at nothing after FBP30421: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is FBP30421 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBP30421 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What FBP30421 is made of
training.gov.au lists 24 units for FBP30421: 9 core and 15 elective. To complete it, the register publishes a rule of 9 core units plus 5 electives — 14 units in all.
Core units 9 listed
| Code | Unit | In this product |
|---|---|---|
| FBPFSY2002 | Apply food safety procedures | ●current |
| FBPOPR2069 | Use numerical applications in the workplace | ●current |
| FBPRBK3005 | Produce basic bread products | ●current |
| FBPRBK3006 | Produce savoury bread products | ●current |
| FBPRBK3007 | Produce specialty flour bread products | ●current |
| FBPRBK3012 | Schedule and produce bread production | ●current |
| FBPRBK3014 | Produce sweet yeast products | ●current |
| FBPRBK3018 | Produce basic artisan products | ●current |
| FBPWHS2001 | Participate in work health and safety processes | ●current |
Elective units 15 listed
| Code | Unit | In this product |
|---|---|---|
| FBPFSY3002 | Participate in a HACCP team | ●current |
| FBPOPR3017 | Prepare food products using basic cooking methods | ●current |
| FBPOPR3018 | Identify dietary, cultural and religious considerations for food production | ●current |
| FBPRBK2002 | Use food preparation equipment to prepare fillings | ●current |
| FBPRBK3008 | Produce sponge cake products | ●current |
| FBPRBK3011 | Produce frozen dough products | ●current |
| FBPRBK3016 | Control and order bakery stock | ●current |
| FBPRBK3017 | Operate plant baking processes | ●current |
| FBPRBK4001 | Produce artisan bread products | ●current |
| FBPRBK4004 | Develop baked products | ●current |
| HLTAID011 | Provide First Aid | ●current |
| SIRRMER002 | Merchandise food products | ●current |
| SIRXPDK001 | Advise on products and services | ●current |
| SIRXSLS001 | Sell to the retail customer | ●current |
| SITXHRM001 | Coach others in job skills | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every FBP training product on the register · Search all training products
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