Where the register points next
training.gov.au points at nothing after FBP31121: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is FBP31121 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBP31121 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What FBP31121 is made of
training.gov.au lists 81 units for FBP31121: 9 core and 72 elective. To complete it, the register publishes a rule of 9 core units plus 8 electives — 17 units in all.
Core units 9 listed
| Code | Unit | In this product |
|---|---|---|
| FBPFSY3003 | Monitor the implementation of food safety and quality programs | ●current |
| FBPFSY3004 | Participate in traceability activities | ●current |
| FBPFSY3005 | Control contaminants and allergens in food processing | ●current |
| FBPOPR2069 | Use numerical applications in the workplace | ●current |
| FBPOPR3019 | Operate and monitor interrelated processes in a production or packaging system | ●current |
| FBPOPR3021 | Apply good manufacturing practice requirements in food processing | ●current |
| FBPTEC3005 | Work with bakery ingredients, their functions and interactions | ●current |
| FBPTEC3006 | Work with flours and baking additives | ●current |
| FBPWHS3001 | Contribute to work health and safety processes | ●current |
Elective units 72 listed
| Code | Unit | In this product |
|---|---|---|
| FBPBPG3002 | Operate the labelling process | ●current |
| FBPBPG3007 | Perform packaging equipment changeover | ●current |
| FBPBPG3011 | Operate and monitor a high speed wrapping process | ●current |
| FBPCON2011 | Operate a chocolate tempering process | ●current |
| FBPFST4003 | Apply digital technology in food processing | ●current |
| FBPFSY3002 | Participate in a HACCP team | ●current |
| FBPFSY4003 | Perform an allergen risk review | ●current |
| FBPFSY4005 | Conduct a traceability exercise | ●current |
| FBPHVB2001 | Freeze and thaw dough | ●current |
| FBPHVB3001 | Operate and monitor a cooling and wrapping process | ●current |
| FBPHVB3002 | Operate and monitor a laminated pastry production process | ●current |
| FBPHVB3003 | Operate and monitor a pastry forming and filling process | ●current |
| FBPHVB3004 | Manufacture wafer products | ●current |
| FBPHVB3005 | Operate and monitor a doughnut making process | ●current |
| FBPHVB3006 | Operate and monitor a forming or shaping process | ●current |
| FBPHVB3007 | Manufacture crisp breads | ●current |
| FBPHVB3008 | Operate and monitor a batter production process | ●current |
| FBPHVB3009 | Operate and monitor a non laminated pastry production process | ●current |
| FBPHVB3010 | Operate and monitor a pastry baking process | ●current |
| FBPHVB3011 | Operate and monitor the production of fillings | ●current |
| FBPHVB3012 | Operate and monitor a biscuit dough make up process | ●current |
| FBPHVB3013 | Operate and monitor a baking process | ●current |
| FBPHVB3014 | Finish baked products | ●current |
| FBPHVB3015 | Operate and monitor a griddle production process | ●current |
| FBPHVB3016 | Operate and monitor a cooling, slicing and wrapping process | ●current |
| FBPHVB3017 | Operate a bread dough mixing and development process | ●current |
| FBPHVB3018 | Operate a final prove and bread baking process | ●current |
| FBPHVB3019 | Operate a bread dough make up process | ●current |
| FBPOPR2078 | Work in a freezer storage area | ●current |
| FBPOPR2081 | Measure non-bulk ingredients | ●current |
Show the remaining 42 elective units
| Code | Unit | In this product |
|---|---|---|
| FBPOPR2090 | Operate a freezing process | ●current |
| FBPOPR2092 | Operate a continuous freezing process | ●current |
| FBPOPR2097 | Operate a depositing process | ●current |
| FBPOPR3004 | Set up a production or packaging line for operation | ●current |
| FBPOPR3007 | Operate a bulk liquid transfer process | ●current |
| FBPOPR3018 | Identify dietary, cultural and religious considerations for food production | ●current |
| FBPOPR3020 | Plan, conduct and monitor equipment maintenance | ●current |
| FBPOPR3022 | Receive and store raw materials for food processing | ●current |
| FBPOPR3024 | Operate and monitor an extrusion process | ●current |
| FBPPPL3003 | Participate in improvement processes | ●current |
| FBPPPL3004 | Lead work teams and groups | ●current |
| FBPPPL3005 | Participate in an audit process | ●current |
| FBPPPL3006 | Report on workplace performance | ●current |
| FBPPPL3007 | Support and mentor individuals and groups | ●current |
| FBPPPL3008 | Establish compliance requirements for work area | ●current |
| FBPTEC3001 | Apply raw materials, ingredient and process knowledge to production problems | ●current |
| FBPTEC3002 | Implement the pest prevention program | ●current |
| FBPTEC4008 | Participate in product recalls | ●current |
| FSKDIG002 | Use digital technology for routine and simple workplace tasks | ●current |
| FSKDIG003 | Use digital technology for non-routine workplace tasks | ●current |
| FSKLRG009 | Use strategies to respond to routine workplace problems | ●current |
| FSKNUM015 | Estimate, measure and calculate with routine metric measurements for work | ●current |
| FSKNUM019 | Interpret routine tables, graphs and charts and use information and data for work | ●current |
| FSKOCM004 | Use oral communication skills to participate in workplace meetings | ●current |
| FSKRDG008 | Read and respond to information in routine visual and graphic texts | ●current |
| FSKRDG009 | Read and respond to routine standard operating procedures | ●current |
| FSKWTG008 | Complete routine workplace formatted texts | ●current |
| MSL973013 | Perform basic tests | !not current |
| MSMPER300 | Issue work permits | ●current |
| MSMSUP310 | Contribute to the development of workplace documentation | ●current |
| MSMSUP330 | Develop and adjust a production schedule | ●current |
| MSMSUP390 | Use structured problem-solving tools | ●current |
| MSMWHS201 | Conduct hazard analysis | ●current |
| MSS403010 | Facilitate change in an organisation implementing competitive systems and practices | !not current |
| MSS403021 | Facilitate a Just in Time system | !not current |
| MSS403040 | Facilitate and improve implementation of 5S | !not current |
| MSS403085 | Ensure process improvements are sustained | !not current |
| MSS404060 | Facilitate the use of planning software systems in a work area or team | !not current |
| MSTGN3017 | Monitor and operate trade waste process | ●current |
| SIRRINV002 | Control stock | ●current |
| TAEDEL301 | Provide work skill instruction | !not current |
| TLIA0015 | Organise receival and despatch operations | ●current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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