FBPTEC4003 Control food contamination and spoilage

Currenttraining.gov.au: current

Australia's national training register lists FBPTEC4003 as current. It publishes no end date for the currency period.

Product type
Unit of competency
Training package
FBP — Food, Beverage and Pharmaceutical
Currency period ends
no end date published
Latest release
Release 3 · 10 July 2020 · 3 releases in all
Supersedes
FDFTEC4003A
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au points at nothing after FBPTEC4003: it is the current product, and no replacement is listed.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • FDFTEC4003AFBPTEC4003equivalent17 December 2018

    Updated to meet Standards for Training Packages Prerequisites removed Minor changes to Performance Criteria to clarify intent

Is FBPTEC4003 on your scope?

This page is the register's record of one product. What it cannot tell you is whether FBPTEC4003 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

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Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

Where FBPTEC4003 is used

training.gov.au lists FBPTEC4003 inside 16 training products, 12 of them current. Every one of them is below, with the register's own core or elective flag for FBPTEC4003 in that product.

Current products 12 listed

CodeTraining productTypeFBPTEC4003 is
FBP30721Certificate III in Rice ProcessingQualificationelective
FBP40321Certificate IV in Food ProcessingQualificationcore
FBP40421Certificate IV in Food Science and TechnologyQualificationcore
FBP40621Certificate IV in Artisan Fermented ProductsQualificationcore
FBP50321Diploma of Artisan CheesemakingQualificationcore
FBPSS00040Cheesemonger Skill SetSkill setelective
FBPSS00041Artisan Cheesemaker Skill SetSkill setelective
FBPSS00042Artisan Brewer Skill SetSkill setelective
FBPSS00043Artisan Food and Beverage Fermenter Skill SetSkill setelective
FBPSS00044Artisan Olive Producer Skill SetSkill setelective
FBPSS00045Artisan Distiller Skill SetSkill setelective
FBPSS00046Present Artisan Food or Beverages Skill SetSkill setelective

Products no longer current 4 listed

The register still records FBPTEC4003 inside these, but it no longer recommends them as current. They are here because a scope history or an old enrolment can still point at them.

CodeTraining productTypeFBPTEC4003 is
FBP40318Certificate IV in Food ProcessingQualificationcore
FBP40418Certificate IV in Food Science and TechnologyQualificationcore
FBP40619Certificate IV in Artisan Fermented ProductsQualificationcore
FBP50319Diploma of Artisan CheesemakingQualificationcore

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every FBP training product on the register · Search all training products

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