Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is FBP40619 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBP40619 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What FBP40619 is made of
training.gov.au lists 48 units for FBP40619: 9 core and 39 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 9 listed
| Code | Unit | In this product |
|---|---|---|
| FBPFST4009 | Label foods according to legislative requirements | ●current |
| FBPFST4013 | Interpret and respond to food and/or beverage test results | ●current |
| FBPFST4014 | Apply sensory analysis in food and/or beverage production | ●current |
| FBPFSY5001 | Develop a HACCP-based food safety plan | ●current |
| FBPTEC4003 | Control food contamination and spoilage | ●current |
| FBPTEC4006 | Apply an understanding of legal requirements of food production | ●current |
| FBPTEC4012 | Manage raw materials | ●current |
| FBPWHS4002 | Maintain work health and safety processes | ●current |
| MSL973013 | Perform basic tests | !not current |
Elective units 39 listed
| Code | Unit | In this product |
|---|---|---|
| AHCBUS516 | Develop and review a business plan | ●current |
| BSBSMB401 | Establish legal and risk management requirements of small business | !not current |
| BSBSMB402 | Plan small business finances | !not current |
| FBPBPG4001 | Manage bottling and packaging processes | ●current |
| FBPBPG4002 | Manage filling and packaging of fermented beverages | ●current |
| FBPCEL2009 | Carry out transfer operations | ●current |
| FBPFST5008 | Develop a new food product | ●current |
| FBPFST5031 | Identify the microbiological and biochemical properties of fermented food and/or beverages | ●current |
| FBPFSY4001 | Supervise and maintain a food safety plan | ●current |
| FBPOPR3004 | Set up a production or packaging line for operation | ●current |
| FBPPPL3003 | Participate in improvement processes | ●current |
| FBPPPL3004 | Lead work teams and groups | ●current |
| FBPPPL4002 | Plan and coordinate production equipment maintenance | ●current |
| FBPPPL4003 | Schedule and manage production | ●current |
| FBPPPL4007 | Manage internal audits | ●current |
| FBPPPL4008 | Prepare and present artisan food and/or beverages | ●current |
| FBPTEC3001 | Apply raw materials, ingredient and process knowledge to production problems | ●current |
| FBPTEC3003 | Filter fermented beverages | ●current |
| FBPTEC3004 | Prepare, fill and store barrels for aging spirits | ●current |
| FBPTEC4002 | Apply principles of food packaging | ●current |
| FBPTEC4008 | Participate in product recalls | ●current |
| FBPTEC4013 | Manage wort production for brewing | ●current |
| FBPTEC4014 | Manage cellar operations | ●current |
| FBPTEC4015 | Manage and propagate yeast | ●current |
| FBPTEC4016 | Produce fruit-based wash for distillation | ●current |
| FBPTEC4017 | Produce grain-based wash for distillation | ●current |
| FBPTEC4018 | Manage still operations to produce white spirits | ●current |
| FBPTEC4019 | Manage still operations to produce brown spirits | ●current |
| FBPTEC4020 | Blend spirits | ●current |
| FBPTEC4021 | Apply regulatory requirements to the production of alcoholic beverages | ●current |
Show the remaining 9 elective units
| Code | Unit | In this product |
|---|---|---|
| FBPTEC4022 | Prepare starter cultures for fermentation | ●current |
| FBPTEC4023 | Control and monitor fermentation | ●current |
| FBPTEC4024 | Produce fermented and dry-cured meat products | ●current |
| FBPTEC5002 | Manage utilities and energy for a production process | ●current |
| FBPTEC5003 | Design an artisan food production facility | ●current |
| MSL922001 | Record and present data | !not current |
| MSMENV272 | Participate in environmentally sustainable work practices | ●current |
| SIRRFSA001 | Handle food safely in a retail environment | ●current |
| TLIA3016 | Use inventory systems to organise stock control | !not current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
Every FBP training product on the register · Search all training products
Is FBP40619 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.
No account, no card. We never ask for anything about your learners. Your address gets this one report — no list, no marketing — and the scope watch only if you tick the box, with one click to stop it.