Where the register points next
training.gov.au points at nothing after FBP40321: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is FBP40321 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBP40321 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What FBP40321 is made of
training.gov.au lists 79 units for FBP40321: 8 core and 71 elective. To complete it, the register publishes a rule of 8 core units plus 12 electives — 20 units in all.
Core units 8 listed
| Code | Unit | In this product |
|---|---|---|
| BSBLDR412 | Communicate effectively as a workplace leader | ●current |
| BSBOPS403 | Apply business risk management processes | ●current |
| BSBPMG430 | Undertake project work | ●current |
| BSBWHS411 | Implement and monitor WHS policies, procedures and programs | ●current |
| FBPFSY4001 | Supervise and maintain a food safety plan | ●current |
| FBPTEC4003 | Control food contamination and spoilage | ●current |
| FBPTEC4007 | Describe and analyse data using mathematical principles | ●current |
| MSMENV472 | Implement and monitor environmentally sustainable work practices | ●current |
Elective units 71 listed
| Code | Unit | In this product |
|---|---|---|
| BSBINS401 | Analyse and present research information | ●current |
| BSBLDR411 | Demonstrate leadership in the workplace | ●current |
| BSBLDR413 | Lead effective workplace relationships | ●current |
| FBPAUD4001 | Assess compliance with food safety programs | ●current |
| FBPFST4001 | Apply food processing technologies | ●current |
| FBPFST4002 | Carry out sampling and testing of milk at receival | ●current |
| FBPFST4003 | Apply digital technology in food processing | ●current |
| FBPFST4005 | Document food processes and supporting procedures | ●current |
| FBPFST4007 | Establish operational requirements for a food processing enterprise | ●current |
| FBPFST4012 | Apply water management principles to the food industry | ●current |
| FBPFST5001 | Monitor refrigeration and air conditioning systems in food processing | ●current |
| FBPFST5002 | Identify and implement required process control for a food processing operation | ●current |
| FBPFST5003 | Construct a process control chart for a food processing operation | ●current |
| FBPFST5009 | Implement and review the processing of market milk and related products | ●current |
| FBPFST5010 | Implement and review the preparation of milk for processing | ●current |
| FBPFST5011 | Implement and review the processing of chocolate and sugar-panned products | ●current |
| FBPFST5012 | Implement and review the processing of aerated confectioneries | ●current |
| FBPFST5013 | Implement and review the production of gums and jellies | ●current |
| FBPFST5014 | Implement and review the production of chocolate products | ●current |
| FBPFST5015 | Implement and review the processing of chocolate | ●current |
| FBPFST5016 | Implement and review the processing of high and low boil confectionery | ●current |
| FBPFST5017 | Implement and review the processing of confectionery products | ●current |
| FBPFST5018 | Implement and review the processing of chilled or frozen poultry products | ●current |
| FBPFST5019 | Implement and review the processing of cooked poultry products | ●current |
| FBPFST5020 | Implement and review the processing of egg based products | ●current |
| FBPFST5021 | Implement and review the processing of fruit, vegetables, nuts, herbs and spices | ●current |
| FBPFST5022 | Implement and review the processing of fish and seafood products | ●current |
| FBPFST5023 | Implement and review the production of milk fat products | ●current |
| FBPFST5024 | Implement and review the production of fermented dairy products and dairy desserts | ●current |
| FBPFST5025 | Implement and review the production of concentrated and dried dairy products | ●current |
Show the remaining 41 elective units
| Code | Unit | In this product |
|---|---|---|
| FBPFST5026 | Implement and review the production of ice creams and frozen dairy products | ●current |
| FBPFST5027 | Implement and review the production of milk and related products by the membrane system | ●current |
| FBPFST5028 | Implement and review the manufacturing and processing of edible fats and oils | ●current |
| FBPFST5029 | Implement and review manufacturing, packaging and testing of beverage products | ●current |
| FBPFST5030 | Implement and review manufacturing of cereal products | ●current |
| FBPFSY4002 | Supervise and verify supporting programs for food safety | ●current |
| FBPFSY4003 | Perform an allergen risk review | ●current |
| FBPFSY4004 | Provide accurate food allergen information to consumers | ●current |
| FBPFSY4005 | Conduct a traceability exercise | ●current |
| FBPGRA4005 | Lead flour milling shift operations | ●current |
| FBPGRA4006 | Control mill processes and performance | ●current |
| FBPOPR4001 | Apply principles of statistical process control | ●current |
| FBPPPL3003 | Participate in improvement processes | ●current |
| FBPPPL3007 | Support and mentor individuals and groups | ●current |
| FBPPPL4001 | Manage people in the work area | ●current |
| FBPPPL4002 | Plan and coordinate production equipment maintenance | ●current |
| FBPPPL4003 | Schedule and manage production | ●current |
| FBPPPL4005 | Manage supplier agreements and contracts | ●current |
| FBPPPL4006 | Manage a work area within budget | ●current |
| FBPPPL4007 | Manage internal audits | ●current |
| FBPPPL4009 | Optimise a work process | ●current |
| FBPTEC4001 | Determine handling processes for perishable food items | ●current |
| FBPTEC4002 | Apply principles of food packaging | ●current |
| FBPTEC4004 | Apply basic process engineering principles to food processing | ●current |
| FBPTEC4005 | Apply an understanding of food additives | ●current |
| FBPTEC4006 | Apply an understanding of legal requirements of food production | ●current |
| FBPTEC4008 | Participate in product recalls | ●current |
| FBPTEC4010 | Manage water treatment processes | ●current |
| FBPTEC4011 | Establish process capability | ●current |
| MSL934004 | Maintain and calibrate instruments and equipment | !not current |
| MSMSUP390 | Use structured problem-solving tools | ●current |
| MSS403040 | Facilitate and improve implementation of 5S | !not current |
| MSS403054 | Facilitate breakthrough improvements | !not current |
| MSS404085 | Undertake proactive maintenance analyses | !not current |
| MSS404086 | Assist in implementing a proactive maintenance strategy | !not current |
| MSS404087 | Support proactive maintenance | !not current |
| MSS405013 | Facilitate holistic culture improvement in an organisation | !not current |
| PMBTECH406E | Diagnose production equipment problems | ●current |
| SITXHRM002 | Roster staff | !not current |
| TAEDEL301 | Provide work skill instruction | !not current |
| TLIL3003 | Conduct induction process | ●current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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