Where the register points next
Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
FDF40110FBP40318≠not equivalent17 December 2018
Updated to meet Standards for Training Packages. Updated core and elective units. Updated packaging rules
FBP40318FBP40321=equivalent8 September 2021
New allergens and traceability units added to electives. GRA units added to electives. Unit codes updated in core and electives
Is FBP40318 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBP40318 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What FBP40318 is made of
training.gov.au lists 72 units for FBP40318: 8 core and 64 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.
Core units 8 listed
| Code | Unit | In this product |
|---|---|---|
| BSBLDR401 | Communicate effectively as a workplace leader | !not current |
| BSBPMG522 | Undertake project work | !not current |
| BSBRSK401 | Identify risk and apply risk management processes | !not current |
| BSBWHS401 | Implement and monitor WHS policies, procedures and programs to meet legislative requirements | !not current |
| FBPFSY4001 | Supervise and maintain a food safety plan | ●current |
| FBPTEC4003 | Control food contamination and spoilage | ●current |
| FBPTEC4007 | Describe and analyse data using mathematical principles | ●current |
| MSMENV472 | Implement and monitor environmentally sustainable work practices | ●current |
Elective units 64 listed
| Code | Unit | In this product |
|---|---|---|
| BSBLDR402 | Lead effective workplace relationships | !not current |
| BSBMGT401 | Show leadership in the workplace | !not current |
| BSBRES411 | Analyse and present research information | !not current |
| FBPAUD4001 | Assess compliance with food safety programs | ●current |
| FBPFST4001 | Apply food processing technologies | ●current |
| FBPFST4002 | Carry out sampling and testing of milk at receival | ●current |
| FBPFST4003 | Apply digital technology in food processing | ●current |
| FBPFST4005 | Document food processes and supporting procedures | ●current |
| FBPFST4007 | Establish operational requirements for a food processing enterprise | ●current |
| FBPFST4012 | Apply water management principles to the food industry | ●current |
| FBPFST5001 | Monitor refrigeration and air conditioning systems in food processing | ●current |
| FBPFST5002 | Identify and implement required process control for a food processing operation | ●current |
| FBPFST5003 | Construct a process control chart for a food processing operation | ●current |
| FBPFST5009 | Implement and review the processing of market milk and related products | ●current |
| FBPFST5010 | Implement and review the preparation of milk for processing | ●current |
| FBPFST5011 | Implement and review the processing of chocolate and sugar-panned products | ●current |
| FBPFST5012 | Implement and review the processing of aerated confectioneries | ●current |
| FBPFST5013 | Implement and review the production of gums and jellies | ●current |
| FBPFST5014 | Implement and review the production of chocolate products | ●current |
| FBPFST5015 | Implement and review the processing of chocolate | ●current |
| FBPFST5016 | Implement and review the processing of high and low boil confectionery | ●current |
| FBPFST5017 | Implement and review the processing of confectionery products | ●current |
| FBPFST5018 | Implement and review the processing of chilled or frozen poultry products | ●current |
| FBPFST5019 | Implement and review the processing of cooked poultry products | ●current |
| FBPFST5020 | Implement and review the processing of egg based products | ●current |
| FBPFST5021 | Implement and review the processing of fruit, vegetables, nuts, herbs and spices | ●current |
| FBPFST5022 | Implement and review the processing of fish and seafood products | ●current |
| FBPFST5023 | Implement and review the production of milk fat products | ●current |
| FBPFST5024 | Implement and review the production of fermented dairy products and dairy desserts | ●current |
| FBPFST5025 | Implement and review the production of concentrated and dried dairy products | ●current |
Show the remaining 34 elective units
| Code | Unit | In this product |
|---|---|---|
| FBPFST5026 | Implement and review the production of ice creams and frozen dairy products | ●current |
| FBPFST5027 | Implement and review the production of milk and related products by the membrane system | ●current |
| FBPFST5028 | Implement and review the manufacturing and processing of edible fats and oils | ●current |
| FBPFST5029 | Implement and review manufacturing, packaging and testing of beverage products | ●current |
| FBPFST5030 | Implement and review manufacturing of cereal products | ●current |
| FBPFSY4002 | Supervise and verify supporting programs for food safety | ●current |
| FBPOPR4001 | Apply principles of statistical process control | ●current |
| FBPPPL4001 | Manage people in the work area | ●current |
| FBPPPL4002 | Plan and coordinate production equipment maintenance | ●current |
| FBPPPL4003 | Schedule and manage production | ●current |
| FBPPPL4004 | Optimise a work process | !not current |
| FBPPPL4005 | Manage supplier agreements and contracts | ●current |
| FBPPPL4006 | Manage a work area within budget | ●current |
| FBPPPL4007 | Manage internal audits | ●current |
| FBPTEC4001 | Determine handling processes for perishable food items | ●current |
| FBPTEC4002 | Apply principles of food packaging | ●current |
| FBPTEC4004 | Apply basic process engineering principles to food processing | ●current |
| FBPTEC4005 | Apply an understanding of food additives | ●current |
| FBPTEC4006 | Apply an understanding of legal requirements of food production | ●current |
| FBPTEC4008 | Participate in product recalls | ●current |
| FBPTEC4010 | Manage water treatment processes | ●current |
| FBPTEC4011 | Establish process capability | ●current |
| MSL934004 | Maintain and calibrate instruments and equipment | !not current |
| MSMSUP390 | Use structured problem-solving tools | ●current |
| MSS403013 | Lead team culture improvement | !not current |
| MSS403040 | Facilitate and improve implementation of 5S | !not current |
| MSS403041 | Facilitate breakthrough improvements | !not current |
| MSS404081 | Undertake proactive maintenance analyses | !not current |
| MSS404082 | Assist in implementing a proactive maintenance strategy | !not current |
| MSS404083 | Support proactive maintenance | !not current |
| PMBTECH406 | Diagnose production equipment problems | !not current |
| SITXHRM002 | Roster staff | !not current |
| TAEDEL301 | Provide work skill instruction | !not current |
| TLIL3003 | Conduct induction process | ●current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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