Where the register points next
training.gov.au points at nothing after FBP50221: it is the current product, and no replacement is listed.
What the register says changed
These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.
Is FBP50221 on your scope?
This page is the register's record of one product. What it cannot tell you is whether FBP50221 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.
Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.
What FBP50221 is made of
training.gov.au lists 27 units for FBP50221: 11 core and 16 elective. To complete it, the register publishes a rule of 11 core units plus 5 electives — 16 units in all.
Core units 11 listed
| Code | Unit | In this product |
|---|---|---|
| BSBAUD512 | Lead quality audits | ●current |
| BSBAUD513 | Report on quality audits | ●current |
| FBPAUD4001 | Assess compliance with food safety programs | ●current |
| FBPAUD4002 | Communicate and negotiate to conduct food safety audits | ●current |
| FBPAUD4003 | Conduct food safety audits | ●current |
| FBPAUD4004 | Identify, evaluate and control food safety hazards | ●current |
| FBPFST5006 | Apply food microbiological techniques and analysis | ●current |
| FBPFST6001 | Develop, manage and maintain quality systems for food processing | ●current |
| FBPFSY5001 | Develop a HACCP-based food safety plan | ●current |
| FBPTEC4006 | Apply an understanding of legal requirements of food production | ●current |
| FBPTEC4007 | Describe and analyse data using mathematical principles | ●current |
Elective units 16 listed
| Code | Unit | In this product |
|---|---|---|
| BSBAUD511 | Initiate quality audits | ●current |
| FBPAUD5001 | Audit bivalve mollusc growing and harvesting processes | ●current |
| FBPAUD5002 | Audit a cook chill process | ●current |
| FBPAUD5003 | Audit a heat treatment process | ●current |
| FBPAUD5004 | Audit manufacturing of ready-to-eat meat products | ●current |
| FBPFST4009 | Label foods according to legislative requirements | ●current |
| FBPFST5005 | Examine the biochemical properties of food | ●current |
| FBPFSY4003 | Perform an allergen risk review | ●current |
| FBPFSY4004 | Provide accurate food allergen information to consumers | ●current |
| FBPFSY4005 | Conduct a traceability exercise | ●current |
| FBPFSY5002 | Develop an allergen management program | ●current |
| FBPFSY5003 | Design a traceability system for food products | ●current |
| FBPFSY5004 | Plan to mitigate food fraud | ●current |
| FBPPPL4007 | Manage internal audits | ●current |
| FBPPPL5001 | Design and maintain programs to support legal compliance | ●current |
| FBPTEC4009 | Identify the physical and chemical properties of materials, food and related products | ●current |
Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.
Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.
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