FBP10221 Certificate I in Baking

Currenttraining.gov.au: current

Australia's national training register lists FBP10221 as current. It publishes no end date for the currency period.

Product type
Qualification
Training package
FBP — Food, Beverage and Pharmaceutical
Currency period ends
no end date published
Latest release
Release 1 · 9 September 2021
Supersedes
FBP10217
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au points at nothing after FBP10221: it is the current product, and no replacement is listed.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

Is FBP10221 on your scope?

This page is the register's record of one product. What it cannot tell you is whether FBP10221 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What FBP10221 is made of

training.gov.au lists 9 units for FBP10221: 6 core and 3 elective. To complete it, the register publishes a rule of 6 core units plus 2 electives8 units in all.

Core units 6 listed

CodeUnitIn this product
FBPFSY1002Follow work procedures to maintain food safetycurrent
FBPOPR1012Prepare basic mixescurrent
FBPOPR1013Operate basic equipmentcurrent
FBPRBK1001Finish productscurrent
FBPWHS1001Identify safe work practicescurrent
FSKNUM009Use familiar and simple metric measurements for workcurrent

Elective units 3 listed

CodeUnitIn this product
FBPRBK2001Assist non laminated pastry productioncurrent
FBPRBK2003Assist sponge cake productioncurrent
FBPRBK2004Assist basic bread productioncurrent

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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