FDF10903 Certificate I in Food Processing (Sales)

deletedthe status token training.gov.au records

Transition clockClosed to new enrolments

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

The status above is the one training.gov.au records for FDF10903, written exactly as the register writes it. It is not one of the three we put into words, so we leave it in the register's own terms.

Product type
Qualification
Training package
FDF03 — Food Processing Industry Training Package (Superseded by FDF10)
Currency period ends
29 January 2011
Latest release
Release 1 · 3 July 2003
Supersedes
nothing — no earlier product listed
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au does not publish a supersession path from FDF10903. There is no chain to follow from here.

What the register says changed

training.gov.au publishes no mapping notes for FDF10903.

Is FDF10903 on your scope?

This page is the register's record of one product. What it cannot tell you is whether FDF10903 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What FDF10903 is made of

training.gov.au lists 173 units for FDF10903. It does not mark them core or elective: the unit grid records N/A for every one of them. The register does not publish a completion rule in units for this product, so we do not state one. What it takes to complete the product is in the packaging rules on training.gov.au.

Units listed 173 listed

CodeUnitCore or electiveIn this product
BSBCMN205AUse business technologyN/Anot current
BSBCMN213AProduce simple word-processed documentsN/Anot current
BSBCMN214ACreate and use simple spreadsheetsN/Anot current
BSBCMN310ADeliver and Monitor a Service to CustomersN/Anot current
BSBMKG403AAnalyse market dataN/Anot current
BSBMKG404AForecast market and business needsN/Anot current
BSBMKG501AEvaluate marketing opportunitiesN/Anot current
BSBMKG505AReview marketing performanceN/Anot current
BSBSBM301AResearch business opportunitiesN/Anot current
BSBSBM401AEstablish business and legal requirementsN/Anot current
BSBSBM402AUndertake financial planningN/Anot current
BSBSBM403APromote the businessN/Anot current
BSBSBM404AUndertake business planningN/Anot current
BSBSBM405AMonitor and manage business operationsN/Anot current
BSBSBM406AManage financesN/Anot current
BSBSBM407AManage a small teamN/Anot current
FDFAWDMC2AOperate a deaeration, mixing and carbonation processN/Anot current
FDFBISETP2AManufacture extruded and toasted productsN/Anot current
FDFBISFS2AOperate a forming/shaping processN/Anot current
FDFBISRC2AManufacture rye crisp breadsN/Anot current
FDFBISWP2AManufacture wafer productsN/Anot current
FDFCAKCSP2AOperate a cooling and slicing processN/Anot current
FDFCONFBS2AOperate a boiled confectionery processN/Anot current
FDFCONFCC2AOperate a chocolate conching processN/Anot current
FDFCONFCP2AOperate a chocolate depositing/moulding processN/Anot current
FDFCONFDP2AOperate a confectionery depositing processN/Anot current
FDFCONFGC2AOperate a granulation and compression processN/Anot current
FDFCONFPP2AOperate a panning processN/Anot current
FDFCONFRC2AOperate a chocolate refining processN/Anot current
FDFCONFSM2AOperate a starch moulding processN/Anot current
Show the remaining 143 units
CodeUnitCore or electiveIn this product
FDFDPBC2BOperate a butter churning processN/Anot current
FDFDPBF2BOperate a continuous freezing processN/Anot current
FDFDPBOP2AOperate a butter oil processN/Anot current
FDFDPCC2BOperate a curd production and cutting processN/Anot current
FDFDPCH2BOperate a cooling and hardening processN/Anot current
FDFDPCM2BOperate a cheese pressing and moulding processN/Anot current
FDFDPFP2BOperate a fermentation processN/Anot current
FDFDPHS2BOperate a holding and storage processN/Anot current
FDFDPMP2BOperate a membrane processN/Anot current
FDFEOBP2BOperate a bleaching processN/Anot current
FDFEOCP2AOperate a complecting processN/Anot current
FDFEODP2BOperate a deodorising processN/Anot current
FDFEOFL2AOperate a flake preparation processN/Anot current
FDFEOFP2BOperate a fractionation processN/Anot current
FDFEOHP2BOperate a hydrogenation processN/Anot current
FDFEOIN2BOperate an interesterification (IE) processN/Anot current
FDFEONP2BOperate a neutralisation processN/Anot current
FDFEOSSP2AOperate a soap splitting processN/Anot current
FDFEOWP2BOperate a winterisation processN/Anot current
FDFFMCO2BOperate a grain conditioning processN/Anot current
FDFFMGC2BOperate a grain cleaning processN/Anot current
FDFFMPP2BOperate a purification processN/Anot current
FDFFMSG2BOperate a scalping and grading processN/Anot current
FDFFMSS2BOperate a scratch and sizing processN/Anot current
FDFFMWB2BOperate a break roll processN/Anot current
FDFFVFP2BOperate a freezing processN/Anot current
FDFHYCH2AOperate a creamed honey manufacture processN/Anot current
FDFICIM2AOperate an ice manufacturing processN/Anot current
FDFOPTCRM2AConduct routine maintenanceN/Anot current
FDFOPTFST2AMaintain food safety when loading, unloading and transporting foodN/Anot current
FDFOPTISP2AImplement sampling proceduresN/Anot current
FDFOPTSA2AParticipate in sensory analysesN/Anot current
FDFOPTSD2AWork in a socially diverse environmentN/Anot current
FDFOPTSPC2AApply principles of statistical process controlN/Anot current
FDFOPTTG2AParticipate in work teams and groupsN/Anot current
FDFOPTWFS2AWork in a food handling area for non-food handlersN/Anot current
FDFPBSW2BOperate a cooling, slicing and wrapping processN/Anot current
FDFPHAFS2AOperate an aseptic fill and seal processN/Anot current
FDFPHCLS2ACo-ordinate a label storeN/Anot current
FDFPHCON2AOperate a concentration processN/Anot current
FDFPHCP2BOperate a compressing processN/Anot current
FDFPHDRM2ADispense pharmaceutical raw materialsN/Anot current
FDFPHEP2BOperate an encapsulation processN/Anot current
FDFPHEXT2AOperate an extraction processN/Anot current
FDFPHFFS2AOperate an aseptic form, fill and seal processN/Anot current
FDFPHFIL2AOperate a filtration process using diatomaceous earthN/Anot current
FDFPHGP2BOperate a granulation processN/Anot current
FDFPHLM2BOperate a liquid manufacturing processN/Anot current
FDFPHSPC2AOperate a separation process using chromatographyN/Anot current
FDFPHTC2BOperate a tablet coating processN/Anot current
FDFPHTSP2AOperate a terminal sterilisation processN/Anot current
FDFPOAC2AOperate an automated cutting processN/Anot current
FDFPODM2BOperate a dicing/stripping or mincing processN/Anot current
FDFPOEP2BOperate an evisceration processN/Anot current
FDFPOGC2BGrade carcassN/Anot current
FDFPOHE2AHarvest edible offalN/Anot current
FDFPOOIM2AOperate a marinade injecting processN/Anot current
FDFPOOWC2AOperate a washing and chilling processN/Anot current
FDFPOPS2AOperate a portion sawN/Anot current
FDFPORH2AOperate the bird receival and hanging processN/Anot current
FDFPOSK2BOperate a stunning, killing and defeathering processN/Anot current
FDFRBCP2BProduce choux pastryN/Anot current
FDFRBDC2BDecorate cakes and cookiesN/Anot current
FDFRBFD2BFreeze doughN/Anot current
FDFRBFF2BForm and fill pastry productsN/Anot current
FDFRBPF2BPrepare fillingsN/Anot current
FDFRBPM2BProduce meringue-based productsN/Anot current
FDFRBPY2BProduce yeast-raised productsN/Anot current
FDFRBRD2BRetard doughN/Anot current
FDFSFGP2BOperate a grinding processN/Anot current
FDFTCRG2BManufacture coffee (roast and ground)N/Anot current
FDFZCSCIP2AClean equipment in placeN/Anot current
FDFZCSCS2AClean and sanitize equipmentN/Anot current
FDFZMHDT2AOperate a bulk dry goods transfer processN/Anot current
FDFZMHFS2AWork in a freezer storage areaN/Anot current
FDFZMHLT2AOperate a bulk liquid transfer processN/Anot current
FDFZMHLU2ALoad and unload tankersN/Anot current
FDFZMHTS2AWork with temperature controlled stockN/Anot current
FDFZPKBSB2AOperate a blending, sieving and bagging processN/Anot current
FDFZPKCPP2AOperate a casepacking processN/Anot current
FDFZPKFCC2AFill and close product in cansN/Anot current
FDFZPKFFS2AOperate a form, fill and seal processN/Anot current
FDFZPKFS2AOperate a fill and seal processN/Anot current
FDFZPKHSW2AOperate a high speed wrapping processN/Anot current
FDFZPKPP2AOperate a packaging processN/Anot current
FDFZPMDNB2ADispense non-bulk ingredientsN/Anot current
FDFZPMMB2AOperate a mixing/blending processN/Anot current
FDFZPRBP2AOperate a baking processN/Anot current
FDFZPRCI2AOperate a process control interfaceN/Anot current
FDFZPRCP2AOperate a coating application processN/Anot current
FDFZPRCR2AWork in a clean room environmentN/Anot current
FDFZPRDTP2AOperate a depositing processN/Anot current
FDFZPREP2AOperate an evaporation processN/Anot current
FDFZPRER2AOperate an enrobing processN/Anot current
FDFZPREX2AOperate an extrusion processN/Anot current
FDFZPRFP2AOperate a filtration processN/Anot current
FDFZPRFY2AOperate a frying processN/Anot current
FDFZPRHT2AOperate a heat treatment processN/Anot current
FDFZPRMBC2AOperate a mixing/blending and cooking processN/Anot current
FDFZPROD2AOperate a drying processN/Anot current
FDFZPROH2AOperate an homogenising processN/Anot current
FDFZPROR2AOperate a retort processN/Anot current
FDFZPRPP2AOperate pumping equipmentN/Anot current
FDFZPRPR2AOperate a production processN/Anot current
FDFZPRRM2APre-process raw materialsN/Anot current
FDFZPRRN2AOperate a reduction processN/Anot current
FDFZPRSEP2AOperate a separation processN/Anot current
FDFZPRSPS2AOperate a spreads production processN/Anot current
FDFZPRTC2AOperate a chocolate tempering processN/Anot current
FDFZPRWD2AOperate a washing and drying processN/Anot current
FDFZPRWP2AOperate a water purification processN/Anot current
MCMT260AUse planning software systems in manufacturingN/Anot current
MCMT261AUse SCADA systems in manufacturingN/Anot current
PMAPER200AWork in accordance with an issued permitN/Anot current
PMBOHS204BApply emergency/incident proceduresN/Anot current
PMBPROD211AOperate blow moulding equipmentN/Anot current
PMBPROD270AOperate injection blow moulding equipmentN/Anot current
PMLTEST300APerform basic testsN/Anot current
PRMCL18AClean a unit or location to achieve a low bacteria conditionN/Anot current
RUAAG2350GRAPrepare grain storagesN/Anot current
RUAAG3356GRAHandle grain in storage areaN/Anot current
SUGPOBB2AOperate a boiler - basicN/Anot current
SUGPWWT2AOperate a waste water treatment systemN/Anot current
TDTA1497BUse product knowledge to complete work operationsN/Anot current
TDTD1097BOperate a forkliftN/Anot current
TDTD397CHandle dangerous goods/hazardous substancesN/Anot current
TDTD497BLoad and unload goods/cargoN/Anot current
TDTJ398BApply grain protection measuresN/Anot current
TDTJ498BImplement grain monitoring measuresN/Anot current
TDTK197BUse infotechnology devices and computer applications in the workplaceN/Anot current
THHADCC06BPrepare chocolate and chocolate confectioneryN/Anot current
THHADPT04BPrepare and display petits foursN/Anot current
THHADPT05BPrepare and model marzipanN/Anot current
THHADPT07BPrepare and display sugar workN/Anot current
THHGHS03BProvide first aidN/Anot current
WRRF1BBalance register/terminalN/Anot current
WRRF2BPerform retail finance dutiesN/Anot current
WRRFM5BPrepare and display bakery productsN/Anot current
WRRI5AMaintain and order stockN/Anot current
WRRLP2BMinimise theftN/Anot current
WRRLP4BMaintain store securityN/Anot current
WRRM1BMerchandise productsN/Anot current
WRRS2BAdvise on products and servicesN/Anot current

The register publishes this unit grid without a core or elective flag, so this page does not split it into core and elective. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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