THH11102 Certificate I in Hospitality (Kitchen Operations)

Supersededtraining.gov.au: supersededEquivalent

The currency period for THH11102 ended on 30 December 2010 — 15 years ago. It names one replacement below, with the equivalence it declares for each.

Transition clockClosed to new enrolments

New enrolments are not permitted from 1 January 2012 — one year from the date the replacement was included on the National Register (s 14(1)(a)(i) of the National VET Regulator (Compliance Standards for NVR RTOs and Fit and Proper Person Requirements) Instrument 2025 (F2025L00355, in force 1 July 2025)), or from a later date if ASQA has approved otherwise for your organisation.

Learners already enrolled have no fixed deadline: they complete the product and are issued their AQF certification, or transfer to the replacement, in a timely manner (ASQA guidance, read live 25 August 2026).

The same date closes a second obligation: under s 7(2)(c) of the same instrument, advertising may refer to a superseded product only while it is on scope and new enrolments are permitted. When enrolments stop, the course page advertising it stops being permitted too — and if ASQA approves a later enrolment date, that moves with it.

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

Product type
Qualification
Training package
THH02 — Hospitality Training Package (Superseded by SIT07)
Currency period ends
30 December 2010
Latest release
Release 1 · 23 January 2002
Supersedes
THH11197
Superseded by
SIT10307 equivalent

Where the register points next

Each step below is one supersession training.gov.au publishes between two products. The label on the rail is the equivalence the register declares for that step — not our reading of it.

  1. THH11102Superseded — equivalentCertificate I in Hospitality (Kitchen Operations)
  2. equivalent
  3. SIT10307Deleted from the registerCertificate I in Hospitality (Kitchen Operations)

The register does not list a current endpoint for this chain: SIT10307 is the last product it points at, and SIT10307 is not marked current either.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • THH11197THH11102not equivalent22 January 2002

    The register records this supersession but attaches no note on what changed.

  • THH11102SIT10307equivalent31 December 2010

    The register records this supersession but attaches no note on what changed.

Is THH11102 on your scope?

This page is the register's record of one product. What it cannot tell you is whether THH11102 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What THH11102 is made of

training.gov.au lists 17 units for THH11102. It does not mark them core or elective: the unit grid records N/A for every one of them. The register does not publish a completion rule in units for this product, so we do not state one. What it takes to complete the product is in the packaging rules on training.gov.au.

Units listed 17 listed

CodeUnitCore or electiveIn this product
THHBCAT01BPrepare foods according to dietary and cultural needsN/Anot current
THHBCAT02BPackage prepared foodstuffsN/Anot current
THHBCAT03BTransport and store food in a safe and hygienic mannerN/Anot current
THHBCAT04BOperate a fast food outletN/Anot current
THHBCAT05BApply cook-chill production processesN/Anot current
THHBCAT06BApply catering control principlesN/Anot current
THHBCC00BPrepare sandwichesN/Anot current
THHBCC01BUse basic methods of cookeryN/Anot current
THHBCC02BPrepare appetisers and saladsN/Anot current
THHBCC03BPrepare stocks, sauces and soupsN/Anot current
THHBCC04BPrepare vegetables, eggs and farinaceous dishesN/Anot current
THHBCC05BPrepare and cook poultry and gameN/Anot current
THHBCC06BPrepare and cook seafoodN/Anot current
THHBCC07BSelect, prepare and cook meatN/Anot current
THHBCC08BPrepare hot and cold dessertsN/Anot current
THHBCC09BPrepare pastry, cakes and yeast goodsN/Anot current
THHBCC10BPlan and prepare food for buffetsN/Anot current

The register publishes this unit grid without a core or elective flag, so this page does not split it into core and elective. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every THH training product on the register · Search all training products

Is THH11102 still on your scope? Type your RTO code and get the free breakdown — every superseded product on your live scope, and whether the register flags each replacement equivalent.

No account, no card. We never ask for anything about your learners. Your address gets this one report — no list, no marketing — and the scope watch only if you tick the box, with one click to stop it.