SFI50511 Diploma of Seafood Processing

deletedthe status token training.gov.au records

Transition clockClosed to new enrolments

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

The status above is the one training.gov.au records for SFI50511, written exactly as the register writes it. It is not one of the three we put into words, so we leave it in the register's own terms.

Product type
Qualification
Training package
SFI11 — Seafood Industry Training Package
Currency period ends
19 June 2019
Latest release
Release 4 · 6 March 2015 · 4 releases in all
Supersedes
SFI50504
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au does not publish a supersession path from SFI50511. There is no chain to follow from here.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • SFI50504SFI50511not equivalent21 July 2011

    The register records this supersession but attaches no note on what changed.

Is SFI50511 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SFI50511 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SFI50511 is made of

training.gov.au lists 72 units for SFI50511: 5 core and 67 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 5 listed

CodeUnitIn this product
SFICORE101CApply basic food handling and safety practicesnot current
SFICORE103CCommunicate in the seafood industrynot current
SFICORE105BWork effectively in the seafood industrynot current
SFICORE106BMeet workplace OHS requirementsnot current
SFIPROC401CEvaluate a batch of seafoodnot current

Elective units 67 listed

CodeUnitIn this product
AHCAGB602AManage estate planningnot current
AHCBUS502AMarket products and servicesnot current
BSBADM502BManage meetingsnot current
BSBADM504BPlan or review administrative systemsnot current
BSBATSIC411CCommunicate with the communitynot current
BSBEBU501AInvestigate and design e business solutionsnot current
BSBFIM501AManage budgets and financial plansnot current
BSBFIM502AManage payrollnot current
BSBHRM506AManage recruitment selection and induction processesnot current
BSBINM501AManage an information or knowledge management systemnot current
BSBINM601AManage knowledge and informationnot current
BSBINN502ABuild and sustain an innovative work environmentnot current
BSBLED501ADevelop a workplace learning environmentnot current
BSBMGT502BManage people performancenot current
BSBMGT515AManage operational plannot current
BSBMGT516CFacilitate continuous improvementnot current
BSBMGT605BProvide leadership across the organisationnot current
BSBMGT616ADevelop and implement strategic plansnot current
BSBMGT617ADevelop and implement a business plannot current
BSBPMG522AUndertake project worknot current
BSBPUR501CDevelop, implement and review purchasing strategiesnot current
BSBPUR502BManage supplier relationshipsnot current
BSBPUR504BManage a supply chainnot current
BSBSUS501ADevelop workplace policy and procedures for sustainabilitynot current
BSBWOR501BManage personal work priorities and professional developmentnot current
BSBWRK510AManage employee relationsnot current
FNSORG604AEstablish outsourced services and monitor performancenot current
HLTAID003Provide first aidnot current
MEM15001BPerform basic statistical quality controlnot current
MSS404052AApply statistics to operational processesnot current
Show the remaining 37 elective units
CodeUnitIn this product
MSS405001ADevelop competitive systems and practices for an organisationnot current
MSS405011AManage people relationshipsnot current
MSS405020ADevelop quick changeover proceduresnot current
MSS405050ADetermine and improve process capabilitynot current
MSS405070ADevelop and manage sustainable energy practicesnot current
MTMPS5603BDevelop, manage and maintain quality systemsnot current
PSPPOL501ADevelop organisation policynot current
SFIDIST501CExport productnot current
SFIDIST502CImport productnot current
SFIEMS501BDevelop workplace policy for sustainabilitynot current
SFILEAD501CDevelop and promote industry knowledgenot current
SFILEAD502CShape strategic thinkingnot current
SFILEAD503CCultivate productive working relationshipsnot current
SFILEAD504CPlan and achieve change and resultsnot current
SFILEAD505CCommunicate with influencenot current
SFILEAD506CDemonstrate personal drive and integritynot current
SFILEAD507CProvide corporate leadershipnot current
SFIOHS501CEstablish and maintain the enterprise OHS programnot current
SFIPROC406CDevelop food safety programsnot current
SFIPROC407CConduct internal food safety auditsnot current
SFIPROC501CManage seafood processing production unitsnot current
SFIPROC502CProduce technical reports on seafood processing systemsnot current
SFIPROC503CAnalyse seafood packaging requirementsnot current
SFIPROC504CDesign and manage a product recallnot current
SFIPROC601CEstablish costs and/or conditions for sale of seafood productnot current
SFIPROC602CPlan and manage seafood and related product concept developmentnot current
SFIPROC603CDevelop and manage seafood and related product production trialsnot current
SFIPROC604CPlan and develop formulations and/or specifications for new seafood productnot current
SFIPROC606CDevelop and implement energy control systems in seafood processing environmentsnot current
SFIPROC609CMonitor the seafood business environment to determine threats and opportunitiesnot current
SFIPROC610CEstablish and manage effective external relationshipsnot current
SFIPROC611CParticipate in a media interview or presentationnot current
SITXMPR404Coordinate marketing activitiesnot current
SITXMPR502Develop and implement marketing strategiesnot current
TAADEL502BFacilitate action learning projectsnot current
TLIA4025ARegulate temperature controlled stocknot current
TLIR4002ASource goods/services and evaluate contractorsnot current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

Every SFI training product on the register · Search all training products

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