SFI40311 Certificate IV in Seafood Industry (Environmental Management)

deletedthe status token training.gov.au records

Transition clockClosed to new enrolments

Sector-wide: the item 14 cut-off, measured across every live scope · the repealed 12-month rule

The status above is the one training.gov.au records for SFI40311, written exactly as the register writes it. It is not one of the three we put into words, so we leave it in the register's own terms.

Product type
Qualification
Training package
SFI11 — Seafood Industry Training Package
Currency period ends
19 June 2019
Latest release
Release 4 · 6 March 2015 · 4 releases in all
Supersedes
SFI40705
Superseded by
nothing — no replacement listed

Where the register points next

training.gov.au does not publish a supersession path from SFI40311. There is no chain to follow from here.

What the register says changed

These are the mapping notes training.gov.au attaches to each supersession, quoted as the register writes them. They are the only public record of what actually changed between two versions.

  • SFI40705SFI40311equivalent21 July 2011

    The register records this supersession but attaches no note on what changed.

Is SFI40311 on your scope?

This page is the register's record of one product. What it cannot tell you is whether SFI40311 sits on your own scope today, or what else on that scope has moved without anyone noticing. Enter your RTO number and we read every product on your live scope against training.gov.au and tell you which ones are superseded and which replacements the register flags not equivalent.

Public code, nothing else. We read your live scope from training.gov.au and answer here — nothing is stored unless you ask us to watch it.

Whether a supersession requires anything of you, and what, sits with you and your regulator. This page maps what the register records; it does not make that judgement. If the difference between an equivalent and a non-equivalent replacement is the question, we wrote it up in equivalent vs not equivalent.

What SFI40311 is made of

training.gov.au lists 80 units for SFI40311: 8 core and 72 elective. The register does not publish a completion rule in units for this product, so we do not state one. How many of the electives are required is in the packaging rules on training.gov.au.

Core units 8 listed

CodeUnitIn this product
BSBHRM506AManage recruitment selection and induction processesnot current
BSBRSK401AIdentify risk and apply risk management processesnot current
SFIAQUA413ADevelop emergency procedures for an aquaculture enterprisenot current
SFICORE101CApply basic food handling and safety practicesnot current
SFICORE103CCommunicate in the seafood industrynot current
SFICORE105BWork effectively in the seafood industrynot current
SFICORE106BMeet workplace OHS requirementsnot current
SFIEMS301BImplement and monitor environmentally sustainable work practicesnot current

Elective units 72 listed

CodeUnitIn this product
AHCCCF403AObtain and manage sponsorshipnot current
AHCCCF404AContribute to association governancenot current
AHCCCF405ADevelop community networksnot current
AHCCCF407AObtain resources from community and groupsnot current
AHCCCF408APromote community programsnot current
AHCCCF409AParticipate in assessments of project submissionsnot current
AHCCCF410ASupport individuals in resource management change processesnot current
AHCCCF411ADevelop approaches to include cultural and human diversitynot current
AHCCHM403APrepare safe operating procedures for calibration of equipmentnot current
AHCILM401AProtect places of cultural significancenot current
AHCILM403AContribute to the proposal for a negotiated outcome for a given area of countrynot current
AHCILM404ARecord and document community historynot current
AHCILM405ADevelop work practices to accommodate cultural identitynot current
AHCLPW403AInspect and monitor cultural placesnot current
AHCLPW404AProduce maps for land management purposesnot current
AHCLPW405AMonitor biodiversitynot current
AHCNAR401ASupervise natural area restoration worksnot current
AHCNAR402APlan the implementation of revegetation worksnot current
AHCPCM502ACollect and classify plantsnot current
AHCPMG401ADefine the pest problem in a local areanot current
AHCPMG402ADevelop a pest management action plan within a local areanot current
AHCPMG403ADevelop monitoring procedures for the local pest management strategynot current
AHCPMG404ACoordinate the local pest management strategynot current
AHCPMG405AImplement pest management action plansnot current
AHCPMG406AInvestigate a reported pest treatment failurenot current
AHCSAW401ASet out conservation earthworksnot current
AHCSAW402ASupervise on-site implementation of conservation earthworksnot current
AHCWRK402AProvide information on issues and policiesnot current
BSBADM407BAdminister projectsnot current
BSBADM409ACoordinate business resourcesnot current
Show the remaining 42 elective units
CodeUnitIn this product
BSBATSIC411CCommunicate with the communitynot current
BSBAUD402BParticipate in a quality auditnot current
BSBCUS401BCoordinate implementation of customer service strategiesnot current
BSBEBU401AReview and maintain a websitenot current
BSBFIA302AProcess payrollnot current
BSBFIA401APrepare financial reportsnot current
BSBHRM404AReview human resources functionsnot current
BSBHRM405ASupport the recruitment, selection and induction of staffnot current
BSBINM401AIMPLEMENT WORKPLACE INFORMATION SYSTEMnot current
BSBINN301APromote innovation in a team environmentnot current
BSBITU203ACommunicate electronicallynot current
BSBITU305AConduct online transactionsnot current
BSBITU404AProduce complex desktop published documentsnot current
BSBLED401ADevelop teams and individualsnot current
BSBMGT401AShow leadership in the workplacenot current
BSBMGT403AImplement continuous improvementnot current
BSBPUR401BPlan purchasingnot current
BSBPUR402BNegotiate contractsnot current
BSBRES401AAnalyse and present research informationnot current
BSBWOR301BOrganise personal work priorities and developmentnot current
FDFOP2063AApply quality systems and proceduresnot current
MTMCOR402CFacilitate Quality Assurance processnot current
MTMPSR406BManage and maintain a food safety plannot current
MTMPSR412AParticipate in product recallnot current
MTMPSR414AEstablish sampling programnot current
SFIEMS302BAct to prevent interaction with protected speciesnot current
SFIEMS401BConduct an internal audit of an environmental management systemnot current
SFIEMS501BDevelop workplace policy for sustainabilitynot current
SFILEAD401BDevelop and promote knowledge of the industry sectornot current
SFILEAD402BNegotiate effectively for the sectornot current
SFILEAD403BDemonstrate commitment and professionalismnot current
SFILEAD407AProvide expert information to a resource management groupnot current
SFILEAD408AAnalyse information to develop strategic seafood management optionsnot current
SFILEAD409ANegotiate collective outcomes within the resource management group processnot current
SFIOHS501CEstablish and maintain the enterprise OHS programnot current
SITXMPR401Coordinate production of brochures and marketing materialsnot current
TAEASS401BPlan assessment activities and processesnot current
TAEASS402BAssess competencenot current
TAEASS403BParticipate in assessment validationnot current
TAEDEL301AProvide work skill instructionnot current
TAEDEL401APlan, organise and deliver group-based learningnot current
TLIR4002ASource goods/services and evaluate contractorsnot current

Core and elective are the register's own flags on the unit grid of the release read here. "Not current" means training.gov.au no longer recommends that unit for use inside this product — it does not say anything about the product itself.

Source: this product on training.gov.au, Australia's national training register — or go straight to the units it requires. The rule itself is item 14 of F2025L00355, and ASQA publishes the extensions it has granted. Read on 28 August 2026 UTC. Every code, title, date, status and equivalence flag on this page is the register's; nothing here is estimated or inferred, and where the register publishes nothing we say so.

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